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Roast your pastured chicken the old fashioned way, how your grandma used to… Ingredients (1) Whole pastured chicken / size varies (4 Tbs.) raw Butter (2 Tbs.) Celtic salt (2 Tbs.) raw Apple Cider Vinegar Variety of dried herbs Directions Roast your pastured chicken the old fashioned way, how your grandma used to. When it comes to feeding your family healthy chicken, choose pastured, free range, GMO free, soy free,
Chicken livers are lower in vitamin A than beef or lamb liver, but may be better nutritionally because they contain a balance of vitamins A, D and K2—all three of Weston Price’s fat-soluble activators in one delicious package. Ingredients: 1 pound livers from pastured chickens 2 tablespoons butter, lard or bacon fat 1/2 cup cognac 1/2 cup homemade beef or chicken stock 1 clove garlic, crushed 1 teaspoon dried green