So what’s so special about eating raw cheese? Well it’s the flavor that you notice first. When chomping into a piece of cheese made from entirely grass fed raw milk, you really taste the difference! There is a certain complexity about raw cheese that is noticed immediately after that first bite, but then you know you are onto something good!
Raw Cheese Tastes Better So You Don’t Need As Much
We all know that you’re not supposed to eat too many high-fat foods, but when your cheese packs in as much flavor as our authentic raw cheese, you don’t need to eat as much as you would with conventional cheese.
is the first stage of experiencing the way cheese was meant to be. The
subsequent aging period of 60+ days in traditional curing cellars adds a
depth of flavor. Another bonus is that’s it’s actually good for you!
Raw Milk in the Cheese Brings the Good Kind of Bacteria
of us suffer from depleted digestive enzymes and our health is often
compromised for it. People often complain about feeling sluggish and
lacking energy. This is because we are chronically short on healthy gut
flora and digestive enzymes, as the food we eat is mostly dead.
nutritious raw milk is very beneficial to your health, adds good
bacteria into your gut and brings its own package of digestive enzymes
with it. Raw cheese abounds in enzymes that help to digest the fats and
proteins. When the food you eat has abundant bacteria and enzymes, then
the digestive system is not overtaxed.
Our cows are also known
to have a higher content of the A2A2 casein protein that is very
beneficial and helps to digest the milk easier. This raw milk has worked
well for those who are lactose intolerant.
Raw Cheese from 100% Grass-Fed Cows is Healthier
promotes a higher content of CLA, or conjugated linoleic acid , which s
a type of PUFA that is found in milk and meat products, primarily
ruminants such as cows or sheep. CLA exhibits potent antioxidant
activity, and research indicates that CLA might be protective against
heart disease, diabetes, and cancer. Grass-fed cows contains an average
of 2-3 times more CLA than grain-fed cows. This is because grain-based
diets reduce the pH of the digestive system in ruminant animals, which
inhibits the growth of the bacterium that produces CLA.
It also means that our cows NEVER
receive grain at any given moment. Our cows are on pasture 100% of the
time or feeding on stored grass baleage or dry hay when inside for
milking or bad weather.
Our Raw Cheese Goes Beyond Organic Standards
like the traditional farming methods used in centuries gone by, the
standards on our farm go far beyond organic, without the use of any
artificial fertilizers, synthetic hormones, toxic pesticides, growth
hormones, antibiotics, etc…
Our healthy and happy 100% grass fed
cows are never force-fed to produce more milk than they were designed
to produce. Around here, we only milk once per day, thus all of our raw
diary products are rich and nutrient dense. This is just one of the many
reasons why our raw Cheeses are so delicious and nutritious.