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We will ship via FedEx or UPS at an additional charge. You can also arrange to pick up directly at the Farm.

Farm News

December 5, 2019
Dear Members First, I want to thank our members for your continued support and also the support that you have given us in the past. Without that we would not be able to continue our mission to provide your needs with nutrient-dense foods. In the past few newsletters, my goal was to provide you with information where we are with…
September 18, 2019
What is Raw Milk? Raw Milk is a completely different food than most know from the white fluid we are used to buying at the grocery store. Raw Milk is in fact never white, but has a nice creamy color and in the spring through autumn, when the cows are foraging on fresh and rapidly growing grass, the color of…
July 30, 2019
What is A2/A2 milk? Thousands of years ago, there was a genetic mutation in cows in Europe. This mutation made them produce a new type of beta-casein protein – A1. Before this point, cows (just like humans and most mammals) produced milk strictly with A2 beta-casein protein. Over time, those European cows have been selectively bred (and now, in some…
June 15, 2019
Why Camels Milk? Camel Milk is naturally comprised of an amazing array of ingredients, including unique proteins and nutrients which make it a perfect milk alternative, and also a base component for skin care and nutraceutical products. Immune Proteins- perhaps the most important component of camel milk. The concentrated immune proteins and the unique molecular structure of camel milk delivers…
March 1, 2019
What seems like ages ago when I was battling high blood pressure and diabetes, I noticed an interesting trend in my body. It seemed that when I drank a glass of kefir every day, my blood pressure would go down– and not just a little bit. It would drop significantly, putting me back within the normal range. When I would…
February 1, 2019
So what’s so special about eating raw cheese? Well it’s the flavor that you notice first. When chomping into a piece of cheese made from entirely grass fed raw milk, you really taste the difference! There is a certain complexity about raw cheese that is noticed immediately after that first bite, but then you know you are onto something good!…
January 5, 2019
Vitamins: Butter is a rich source of easily absorbed vitamin A , needed for a wide range of functions, from maintaining good vision to keeping the endocrine system in top shape. Butter also contains all the other fat-soluble vitamins (D, E and K2), which are often lacking in the modern industrial diet. Minerals : Butter is rich in important trace…


September 13, 2019

Roast your pastured chicken the old fashioned way, how your grandma used to… Ingredients (1) Whole pastured chicken / size varies (4 Tbs.) raw Butter (2 Tbs.) Celtic salt (2 Tbs.) raw Apple Cider Vinegar Variety of dried herbs Directions Roast your pastured chicken the old fashioned way, how your grandma used to. When it comes to feeding your family healthy chicken, choose pastured, free range, GMO free, soy free,

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October 10, 2019

Chicken livers are lower in vitamin A than beef or lamb liver, but may be better nutritionally because they contain a balance of vitamins A, D and K2—all three of Weston Price’s fat-soluble activators in one delicious package. Ingredients: 1 pound livers from pastured chickens 2 tablespoons butter, lard or bacon fat 1/2 cup cognac 1/2 cup homemade beef or chicken stock 1 clove garlic, crushed 1 teaspoon dried green

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