October 10, 2019
Easy Chicken Liver Pate
Chicken livers are lower in vitamin A than beef or lamb liver, but may be better nutritionally because they contain a balance of vitamins A, D and K2—all three of Weston Price’s fat-soluble activators in one delicious package. Ingredients: 1 pound livers from pastured chickens 2 tablespoons butter, lard or bacon fat 1/2 cup cognac 1/2 cup homemade beef or chicken stock 1 clove garlic, crushed 1 teaspoon dried green peppercorns, crushed 1/4 teaspoon dried rosemary, crushed 1/2 teaspoon dry mustard 1/2 teaspoon dried dill 3-4 tablespoons softened butter unrefined salt to taste Pat livers dry and saute in butter,…
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September 13, 2019
Pastured, Whole Roasted Chicken
Roast your pastured chicken the old fashioned way, how your grandma used to... Ingredients (1) Whole pastured chicken / size varies (4 Tbs.) raw Butter (2 Tbs.) Celtic salt (2 Tbs.) raw Apple Cider Vinegar Variety of dried herbs Directions Roast your pastured chicken the old fashioned way, how your grandma used to. When it comes to feeding your family healthy chicken, choose pastured, free range, GMO free, soy free, from your farmer. Taste the difference!   To cook a whole chicken of any size… Put your whole fresh or thawed chicken in a roast pan or baking pan. Melt…
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