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A2/A1 Soft Cow Cheese

All the natural Enzymes and Probiotics are alive! The milk is never heated past 102 degrees during the cheese making process. These are truly raw cheeses - soft or hard. Many so-called 'raw' cheeses are actually heated to 160 degrees! Just shy of the legal definition of pasteurization, but not exactly raw either. Our cheese is 100% raw and nutritious.

$5.00$5.50

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$9.00$10.00

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$4.00$4.50

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$7.00$8.00

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$13.75

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$5.00$8.50

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$5.00$9.00

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