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Cow Butter – A2/A2 – No Salt

Rated 5.00 out of 5 based on 4 customer ratings
(4 customer reviews)

$9.75$14.50

The butter’s brilliant yellow is the 100% natural beta carotene from the cow’s diet of rapidly growing grass. With grass based sustainable farming, yellow is the symbol of quality. Especially in the spring time, this butter has an almost florescent glow. Made from 100% fresh A2/A2 cream.

There can be many health benefits from grass-fed raw butter.

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“What is the difference between regular butter and cultured butter”?

The regular butter is made from fresh raw cream and the cultured butter is made from fresh raw sour cream. We culture the cream for 24 hours at around 90 degrees, which is then called raw sour cream. When we churn the cream into butter we get the buttermilk, whereas from the sour cream we get the cultured buttermilk.

Description

“What is the difference between regular butter and cultured butter”?

The regular butter is made from fresh raw cream and the cultured butter is made from fresh raw sour cream. We culture the cream for 24 hours at around 90 degrees, which is then called raw sour cream. When we churn the cream into butter we get the buttermilk, whereas from the sour cream we get the cultured buttermilk.

Additional information

Selection

1 lb, 1/2 lb

4 reviews for Cow Butter – A2/A2 – No Salt

5 star
100%
4 star
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  1. Rated 5 out of 5

    Claudia M (verified owner)

    This butter is so delicious – nothing better than a fresh baked bread with this butter and maybe some chives. Or, fresh tomatoes and a bit of coarse salt. Great for cooking and baking as well, love it!

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  2. Rated 5 out of 5

    Anonymous

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  3. Rated 5 out of 5

    Michael (verified owner)

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  4. Rated 5 out of 5

    Michael (verified owner)

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