Continue Shopping

Country Bacon – Cured & Salted – per lb

$11.50

Like all of our food, these pork products are free of Nitrates, Nitrites, MSGs, GMOs, preservatives and soy. All of our pork is born and raised on our Miller’s Farm and are milk-fed Heritage pigs.

Country Bacon is from the shoulder of the hog. It is more lean than the regular cured and salted bacon.  It comes either in a round or strip shape.

To purchase this item please login or register with us.

Category:
Ingredients:
This bacon is cured in a brine of Celtic salt, black pepper, vinegar, baking soda, and water. After curing in this brine it is smoked in the smokehouse.

Description

This bacon is cured in a brine of Celtic salt, black pepper, vinegar, baking soda, and water. After curing in this brine it is smoked in the smokehouse.

Reviews

There are no reviews yet.

Be the first to review “Country Bacon – Cured & Salted – per lb”

Your email address will not be published. Required fields are marked *